This is probably the simplest and one of the best tasting Spaghetti. Agile e Olio (Spaghetti with garlic and oil) is a traditional Italian dish. You would be amazed how just garlic, red chilly flakes and olive oil would add the best flavors to your spaghetti. This is very easy to make, and is a great recipe for someone who is tight on schedule. This is my first time making any type of Spaghetti, and trust me...it turned out to be great!

For us, students, with limited resources, and too lazy to cook dinner after a tiring day, this is a great recipe to try out.

So, here it is...Aglio e Olio from the Boy who Cooks...

Spaghetti Aglio E Olio Recipe | How to make Aglio E Olio prep time 5 min cooking time 10 min total time 15 min Course: Main Taste: Garlicky Cuisine: Italian Ingredients:      8 Cups water to boil the spaghetti      7-8 tablespoon Extra Virgin Olive Oil      Garlic cloves, thinly chopped      Chilly flakes      Finely chopped Parsley      Parmesan cheese as needed      Salt as needed Recipe: Take the Extra Virgin Olive Oil in a cold pan and turn on the heat Add the tiny chopped garlic cloves immediately to the oil while it is still cold This way, the garlic is fried slowly, and it infuses more flavor to the oil Meanwhile, boil water in a vessel and add 2-3 teaspoon salt Add the Spaghetti to the boiling water and cook it until very al dente (around 12 min) As the garlic starts turning golden, add some chilly flakes to it. Wait until the right time to add the chilly flakes or else they might get burnt One the garlic are nicely fried (turned slightly golden) turn off the heat Drain the spaghetti water, reserving one cup of it if needed for later use Now, add the garlic oil mixture to the drained spaghetti and toss them properly Add the finely chopped parsley and parmesan too Mix it properly. If it is too dry, add some of the spaghetti water we reserved earlier. More often than not, you won't need to add the water Add some salt if needed  Garnish with parsley and parmesan. Serve warm.