This one is an improvisation over the citrus glazed broiled salmon that you usually find in restaurants. While keeping the natural saltiness of the fish along with the sweet citrusy taste, this one flawlessly blends in an Indian flavor to the fish by adding the tandoori masala. The thyme and rosemary kick in a subtle taste and aroma.

While cooking salmon, you have to be very careful, making sure that you do not overcook the fish. It should be light and flaky, not dry. The salmon goes well with asparagus, or steamed broccoli or french beans.

Citrus Glazed Tandoori Salmon Recipe prep time 1 hr cooking time 15 min total time 1 hr 15 min Course: Main Ingredients:      2 Salmon fillets      1 lemon      1 tablespoon honey      1 tablespoon tandoori masala      2 teaspoon Thyme      2 Rosemary leaves      Olive oil      Salt to taste Recipe: Marinating the Salmon: Combine the lemon, honey, tandoori masala thyme, rosemary olive oil and salt in a airtight ziploc bag Add Salmon to it and mix well so that the salmon is well coated with the mixture Seal the bag and keep it in the refrigerator for an hour Broiling the Salmon: Turn on the oven in Broil mode On a Parchment paper, place the Salmon and pour the remaining glaze on top of it Place the Rosemary leaves on top of the salmon You could also place freshly cut lemon slices on top of it Broil the salmon for 15 min and keep checking Make sure you do not overcook the fish  Serve hot with asparagus or broccoli or french beans.